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Capsicum is dried whole in the open air, which concentrates the colour and the heat without the flat taste that hard kiln drying leaves behind. We supply the pods whole rather than ground, so the buyer controls the grind.
Drying removes water, not capsaicin or carotenoid pigment. What is left is the same pepper at several times the intensity.
Ground pepper loses its aroma on the shelf. Whole pods keep it until they are milled, which is why spice blenders buy them this way.
Peppers carry more vitamin C by weight than citrus, along with the carotenoids that give them their colour.
Standard export parameters for this product
Parameters are indicative and confirmed per contract. We adjust calibre, packaging and processing to your specification.
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Prices are quoted per order. Tell us the product, the volume and the destination, and we will come back with a price.
