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Sun-dried in the Fergana Valley

Dried Apricots

Apricots are laid out to dry within hours of picking, so the sugars concentrate without the fruit ever being stewed. We sort by colour and size across six grades — red, yellow, sugared, Limonka, natural and cut — and we do not use dye.

Dried Apricots
Why buyers choose it
  • Vitamin A and potassium

    The orange pigment is beta-carotene, which the body converts to vitamin A. Apricots also carry potassium and iron, which is why they are sold as a heart and circulation food.

  • Colour grading you can rely on

    Lots are separated by shade and size before packing, so a shipment of light fruit stays light. You get the grade you bought, crate after crate.

  • Covered by our GACC listing

    Dried apricots fall under HS 0813 10, one of the two codes our GACC registration covers, so this line enters China under our own registration.

Dried Apricots

Varieties

Grades we supply, and the ones we can prepare to your specification

01

Red

deep orange-red
02

Yellow

light golden
03

Sugared (Shakarli)

high-sugar grade
04

Lemon (Limonka)

pale lemon shade
05

Natural

sun-dried
06

Cut

halved, pitted

Specification

Standard export parameters for this product

Calibre
60–80 · 80–100 · 100–120 pcs/kg
Moisture
≤ 20%
Packaging
5 / 10 / 12.5 kg carton
Shelf life
12 months
Storage
0–15 °C · ≤ 65% RH
HS code
0813 10
Origin
Fergana Valley, Uzbekistan

Parameters are indicative and confirmed per contract. We adjust calibre, packaging and processing to your specification.

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