0%
0%
When apricots are pitted for drying, the stones are cracked and the kernels recovered. Nothing is wasted, and the kernel is a product in its own right — used in confectionery and baking, and pressed for oil.
Mostly unsaturated fat, with protein, magnesium and vitamin E. Close to almonds in composition, and used in much the same way.
The kernels come out of our own apricot processing, so availability follows the apricot harvest rather than a separate crop.
Whole kernels go into sweets and baking; the rest is pressed for apricot kernel oil, which has its own cosmetic market.
Standard export parameters for this product
Parameters are indicative and confirmed per contract. We adjust calibre, packaging and processing to your specification.
We'd love to hear from you. Reach out for partnerships, orders, or any inquiries.
Prices are quoted per order. Tell us the product, the volume and the destination, and we will come back with a price.
