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Mung beans are cleaned, calibrated and packed to a single standard grade. They are a staple across South and East Asia, and they are one of the three lines that carry the bulk of our annual volume.
High in plant protein, fibre, iron and magnesium, and light enough to sit in dietary and hospital cooking.
Along with prunes and dried apricots, mung beans account for most of the 250 tonnes we produce each year, so quantity is rarely the constraint.
Dry pulses outlast dried fruit comfortably. Stored properly, mung beans hold for twenty-four months.
Grades we supply, and the ones we can prepare to your specification
Standard export parameters for this product
Parameters are indicative and confirmed per contract. We adjust calibre, packaging and processing to your specification.
We'd love to hear from you. Reach out for partnerships, orders, or any inquiries.
Prices are quoted per order. Tell us the product, the volume and the destination, and we will come back with a price.
